This three day wine and culinary event is not to be missed!
Friday:
Wine Pairing Dinner
Carillon Ballroom
Limited seating, tickets required
Saturday
Chef Cook-Off
Ice Sculping
Wine/food pairing
Tommy Ward of Buddy Word & Sons Seafood
Gran Wine Tasting
Sunday
Walk Around Brunch
Tickets required
For more information and to purchase tickets, visit the website www.wineoverwater.net or call 850-397-4185
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on Friday, March 12th, 2010 at 1:57 am and is filed under Events.
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